Salvador and Amanda - Covent Garden

£350 per suckling pig plus £10 per person for tapas selection, 12.5% service charge will be added to the final bill.

One pig feeds approximately 12 – 14 guests.

We require one week’s notice to order your pig & ask for payment in advance.

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Roasted Spanish suckling pig with Seville oranges and caramelised shallots

served with your choice of 6 tapas for the table from the selection below

DELICATESSEN

Cured Chorizo with Sweet Green Chillies
Fine Serrano Ham
Catalan Tomato Bread
Cured Lomo

ESPACIO VEGETARIAN

Spanish Omelette (Tortilla)
Patatas Bravas
Padron Peppers
Green Asparagus with romescu sauce
Goats cheese salad with beetroot, green beans & cherry tomatoes
Button mushrooms in garlic sauce
Aquillo peppers stuffed with seasonal vegetables
Seasonal Salad

FRUTOS DEL MAR

Andalucian style marinated Monk Fish
Tuna Pies
Cocktail de marisco on toast
Calamares Fritos

AMANTES DE LA CARNE

Baby Chorizos cooked in White Wine Sauce served with toast
Suckling Pork Ribs in Orange Blossom Honey
Chicken Wings with Lemon and Chilli
Marinated Chicken Strips served with a Tio Pepe Sherry sauce
Meat Balls in Tomato Sauce
Homemade Iberico ham Croquettes