£350 per suckling pig plus £10 per person for tapas selection, 12.5% service charge will be added to the final bill.
One pig feeds approximately 12 – 14 guests.
We require one week’s notice to order your pig & ask for payment in advance.
Roasted Spanish suckling pig with Seville oranges and caramelised shallots
served with your choice of 6 tapas for the table from the selection below
Cured Chorizo with Sweet Green Chillies
Fine Serrano Ham
Catalan Tomato Bread
Spanish Omelette (Tortilla)
Green Asparagus with romescu sauce
Goats cheese salad with beetroot, green beans & cherry tomatoes
Button mushrooms in garlic sauce
Aquillo peppers stuffed with seasonal vegetables
FRUTOS DEL MAR
Andalucian style marinated Monk Fish
Cocktail de marisco on toast
AMANTES DE LA CARNE
Baby Chorizos cooked in White Wine Sauce served with toast
Suckling Pork Ribs in Orange Blossom Honey
Chicken Wings with Lemon and Chilli
Marinated Chicken Strips served with a Tio Pepe Sherry sauce
Meat Balls in Tomato Sauce
Homemade Iberico ham Croquettes